An exotic blend of whole black lentils and red kidney beans cooked on low fire in Peshwari style with a buttery gravy of tomatoes, ginger, garlic and authentic Indian spices.
Love this product, Tuesday mornings used to carry it, but they don’t have it anymore, if you could let me know how I could get this product, I would appreciate it.
Gerti Hudson –
Love this product, Tuesday mornings used to carry it, but they don’t have it anymore, if you could let me know how I could get this product, I would appreciate it.